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coverThis is a six-volume cookbook; each volume contains soup, stew, kebab, vegetable dish, olive oil meal, salad, meze, borek, pilaf and dessert recipes together.

Each recipe is a typical urban Turkish home cooking example and cooked by the author and his wife Fatos, who inherited and learned cooking skills from their parents, for generations.

The first and second volumes are available as of October 17, 2009 and September 10, 2010, respectively. The other volumes are in the process of printing and they will be in the book stores, soon.

Table of Contents to:

Volume One

Dereotlu Et (Lamb’s Leg with Dill Weed)
İslim Kebabı (Eggplant Wrapped Lamb’s Shank)
Papaz Yahni (Veal and Pearl Onion Stew)
Çökertme (Lamb Stew over Potato Nest)
Talaş Kebabı (Puff Pastries Stuffed with Lamb)
Kuru Köfte (Deep Fried Meatballs)
Kadınbudu Köfte (Meatballs with Rice)
İzmir Köfte (Meatballs in Tomato Sauce)
İç Pilavlı Tavuk (Rice Stuffed Roasted Chicken)
Hamsi Kuşu (Anchovy Patties)
Musakka (Layered Eggplants with Ground Beef)
Hünkâr Beğendi (Charred Eggplants Purée)
Fırında Domates Dolma (Baked Stuffed Tomatoes)
Yaprak Sarma (Vine Leave Rolls)
İmam Bayıldı (Onion Stuffed Eggplants)
Favalı Enginar (Artichoke Hearts with Fava Beans Purée)
Patlıcan-Biber Dolması (Stuffed Eggplants and Bell Peppers)
Midyeli Pilaki (Beans with Mussels)
Çerkez Tavuğu (Chicken in Walnut Sauce)
Cevizli Taze Börülce (Fresh Black-Eye Pea Salad with Walnut)
Kısır (Sour Sauced Bulgur)
Mücver (Zucchini Patties)
Etli Meyhane Pilavı (Bulgur with Veal)
Su Muhallebisi (Cornstarch Pudding)
Aşure (Wheat Pudding)
Vişneli Ekmek (Sour Cherry Bread Pudding)
Künefe (Kadayif with Cheese Filling)
Fındık Tatlısı (Hazelnut Cake Dessert)
Kabak Tatlısı (Pumpkin Dessert)


Volume Two

Ezo Gelin Çorbası (Lentils and Rice Soup)
Makarna Çorbası (Tomato with Dried Pasta Soup)
Mantar Çorbası (Mushroom Soup)
İşkembe Çorbası (Tripe Soup)
Kuzu Kapama (Lamb Stew with Lettuce)
Dana Kızartma (Veal Stew)
Şehriyeli Güveç (Orzo with Veal Stew)
Kimyonlu Köfte (Meatballs in Cumin Sauce)
Dalyan Köfte (Meatloaf with Vegetables)
Naneli Köfte (Meatballs in Mint and Tomato Sauce)
Arnavut Ciğer (Deep Fried Lamb’s Liver)
Karnıyarık (Split Eggplants with Ground Beef Filling)
Tavuklu Bamya (Okra Stew with Chicken)
Kabak Dolması (Stuffed Zucchinis)
Karnıbahar (Cauliflower Stew)
Patlıcanlı Pilav (Rice Pilaf with Eggplants)
Taze Soğanlı Enginar (Artichoke with Scallions)
Şakşuka (Fried Eggplants in Tomato Sauce and Yogurt)
Fasulye Piyazı (White Beans and Onion Salad)
Mercimek Köfte (Lentil Patties)
Fava (Broad Beans Purée)
Pancar Turşusu (Pickled Beets)
Puf Böreği (Deep Fried Dough with Cheese Filling)
Lahmacun Böreği (Phyllo Pie with Ground Beef Filling)
Pırasalı Börek (Phyllo Pie with Leeks Filling)
Ispanaklı Börek (Phyllo Rolls with Spinach)
İç Pilav (Rice Pilaf with Nuts and Spices)
Domatesli Pilav (Rice Pilaf with Tomatoes)
Mantarlı Pilav (Rice Pilaf with Mushrooms)


Volume Three

Mercimek Çorbası (Red Lentil Soup)
Domatesli Pirinç Çorbası (Tomato and Rice Soup)
Sebzeli Çorba (Mixed Vegetables Soup)
Kremalı Tavuk Çorbası (Cream of Chicken Soup)
Enginarlı Kuzu Eti (Lamb with Baby Artichoke)
Ankara Tava (Roasted Lamb with Rice)
Yoğurtlu Kebap (Meatballs with Yogur)
Ekşili Köfte (Meatballs in Sour Egg Sauce)
Tavuk Yahni (Chicken Ragou)
Balık Buğulama (Fish Stew)
Ali Nazik (Charred Eggplant and Ground Beef)
Orman Kebabı (Mixed Vegetables Stew with Vea)
Kabak Kalye (Zucchini Stew)
Patates Oturtma (Potato Stew)
Zeytinyağlı Taze Fasulye (Green Beans with Olive Oi)
Pirinçli Enginar (Artichoke Hearts with Rice)
Yaprak / Lahana Sarma (Stuffed Vine / Cabbage Leaves)
Patlıcan Salata (Charred Eggplant Salad)
Humus (Humus - Chickpea Spread)
Acılı Ezme (Hot Tomato Spread)
Kol Böreği (Cheese Rolls)
Çiğ Börek (Raw Ground Beef Stuffed Fried Dough)
Özbek Pilavı (Rice Pilaf with Meatballs)
Bademli Pilav (Rice Pilaf with Almonds)
Fırın Sütlaç (Baked Rice Pudding)
Keşkül (Almonds Pudding)
Gözleme (Fried Dough Dessert)
Yoğurt Tatlısı (Yogurt Cake Desser)
Elma Tatlısı (Apple Dessert)